Blueberry Trifles

Blueberry Trifles

Yield: 16 servings

6 cups fresh blueberries, divided
2-1/2 cups sugar
4 Tbsps. sweet (cream) sherry (optional)
2 cups heavy whipping cream
2 Tbsps. confectioners sugar
16 slices pound cake
2 packages vanilla pudding and pie filling mix (2, 3/4 oz. size packages)
2-1/2 cups milk
2 tsps. vanilla extract
Sliced almonds, toasted, a

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