Braised Veal and Mozzarella Panini

INGREDIENTS:2 lbs. veal shank, braised
1 onion, diced
1 clove garlic, diced
1 red pepper, diced
as needed, butter for sweating
as needed, fennel seeds, toasted and chopped
to taste, cumin
to taste, smoked paprika
to taste, salt and pepper, divided
¼ cup veal stock
1 cup canned crushed tomatoes with juice
focaccia cut in half lengthwise
as needed,

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish