Breakfast Trifles

INGREDIENTS:20 day-old muffins OR 3 lbs. coffee cake, cut into 1 inch cubes
2 ½ cups orange juice
2 ½ qts. vanilla yogurt
2 ½ qts. California seedless grapes
6 cups granolaDIRECTIONS:1. Arrange half the muffin or coffee cakes cubes on the bottom of 20 glasses or parfait dishes. Drizzle each with 1 Tbsp. orange juice to moisten.

2. Spoon on ¼ cup yogurt and

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish