Brisket with Black Bean and Corn Relish

Yield: 8 to 10 servings.

5 lb. untrimmed Certified Angus Beef® brisket.
to taste, dry rub seasoning

Black Bean and Corn Relish:
1⁄4 cup shallots, sliced
to taste, salt and cayenne pepper
1⁄2 Tbsp. cumin, toasted and ground
3 Tbsp. apple cider vinegar
1⁄4 cup extra virgin olive oil
6 ears corn, grilled and cut

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