Buffalo Chicken Flatbread Panini

Buffalo Chicken Flatbread Panini

YIELD: 12 servings

24 each ready-to-cook hot-spiced chicken tenderloins
3 cups cream cheese, softened
1⁄2 cup cayenne pepper sauce
24 each flatbread rounds, 7”
3 cups celery, julienned
3 cups carrots, julienned
24 slices fresh tomato
4 cups mozzarella cheese, shredded
12 whole pepperoncini, drained
4 cups prepared blue che

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