Caribbean Jerk Pineapple Pizza

Caribbean Jerk Pineapple Pizza

YIELD: 2 pizzas

12 each chicken thighs, skinless, boneless
3/4 cup jerk marinade, prepared
1/2 cup barbecue sauce
1/2 cup mango chutney
3 cups pepper jack cheese, shredded
2 each fresh frozen mango halves, partially thawed and sliced
1 each red onion, sliced
1-3/4 cups fresh frozen pineapple chunks, partially thawed
2 each p

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.