Cashew Encrusted Butterkse

Cashew Encrusted Butterkse

YIELD: 12 servings

15 slices butterkäse cheese (mild, German-
style cheese), cut into 3-oz. slices
1 1/2 cups all-purpose flour
3 eggs, beaten
1 1/2 cups ground cashew nuts

3 cups pineapple juice
3 cups sweet vermouth
3 cups dry red wine
6 shallots, finely-chopped
12 sprigs fresh thyme

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.