Cashew Encrusted Butterkse

Cashew Encrusted Butterkse

YIELD: 12 servings

15 slices butterkäse cheese (mild, German-
style cheese), cut into 3-oz. slices
1 1/2 cups all-purpose flour
3 eggs, beaten
1 1/2 cups ground cashew nuts

Sauce:
3 cups pineapple juice
3 cups sweet vermouth
3 cups dry red wine
6 shallots, finely-chopped
12 sprigs fresh thyme

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