Cheese Steak Spiedini

INGREDIENTS:1 lb.green bell peppers
1 lb.red bell peppers
4 lbs.beef shoulder top blade (flat iron) steaks
2 ½ tsps.salt
1 ½ tsp.pepper
1 ½ cupsextra virgin olive oil
1 ½ oz.garlic, minced
1 lb.firm bread, cut into 96 1-in. cubes
1 lb., 12 oz.tomatoes, seeded and diced
½ cupextra virgin olive oil
2 oz.fresh basil leaves, chiffonade
1 tsp.salt

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