Cherry Chili

Cherry Chili

YIELD: 8 servings

4 oz. dried tart cherries, chopped
2 cups fat-free low-sodium chicken broth, divided
1 Tbsp.
olive oil
1 cup
chopped onion
1 Tbsp.
fresh chopped garlic
1 lb.
lean ground turkey
roasted red bell pepper, cut into ¼” cubes
1 Tbsp. + 1 tsp. chili powder

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