Cherry Chili

Cherry Chili

YIELD: 8 servings

4 oz. dried tart cherries, chopped
2 cups fat-free low-sodium chicken broth, divided
1 Tbsp.
olive oil
1 cup
chopped onion
1 Tbsp.
fresh chopped garlic
1 lb.
lean ground turkey
1
roasted red bell pepper, cut into ¼” cubes
1 Tbsp. + 1 tsp. chili powder

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish