Chicken Castellina

YIELD: 24, 16 OZ. SERVINGS

0.7500 lb. pancetta
1.500 lbs. butter
0.1875 lb. fresh garlic
0.7500 lb. sun-dried tomato, halves
2.2500 qts. heavy cream
0.7500 Parmesan/Romano cheese blend, grated
1.500 lbs. fresh mushrooms
3.1875 lbs. artichoke hearts
0.0625 fresh rosemary
0.0031 lb. Kosher salt
0.0012 lb. cracked black Italian peppercorns
6 lbs. chicken tenderloins
0.500 Dip it In breader
0.625 qts chablis wine
6.00 lbs. pasta

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish