Chicken Pot Pie

Chicken Pot Pie

Yield: 40 servings

2 lbs., 10 oz.puff pastry dough
2 1 /2 cups flour
3 Tbsps. salt
3 Tbsps. poultry seasoning
2 1 /2 tsps. black pepper
5 lbs. boneless, skinless chicken breasts, cut in 1-in. cubes
2 /3 cup butter
2 1 /2 cups shallots, diced
2 Tbsps. garlic, minced
7 cups chick

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