Chicken Tampiquena

YIELD: 24 portions

24 each chicken halves

Marinade:
8 bottles Tecate beer
1 cup red onion, julienned
2 Tbsps. garlic, chopped
1 tsp. ground cumin
2 Tbsps. Worcestershire sauce
1 cupfresh orange juice
1/2 cup light soy sauce
1 cup cilantro, chopped
1/2 cup fresh lemon juice
1/2 cup tomato paste
1 Tbsp. salt
1 Tbsp. dried oregano

Sauce:
4 each dried Arbol peppers
6 each dried Cascavel peppers
5

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