Chicken Tortilla Soup

YIELD: 1 gallon

5 oz. low-sodium margarine
1 Tbsp. fresh garlic, chopped
4 oz. celery, fine dice
4 oz. onions, fine dice
4 oz. carrots, 1/8" dice
4 oz. green peppers, 1/8" dice
5 oz. all-purpose flour
1/4 tsp. ground bay leaf
1/4 tsp. whole leaf thyme
1/2 tsp. ground cumin
1/4 tsp. white pepper
1/2 tsp. poultry seasoning
8 oz. pulled chicken
2 oz. chicken base
3/4 tsp. cayenne pepper
2 qts. water
1/8 #10 can pureed tom

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.