Chilled Red Grape Soup

INGREDIENTS:Chilled Soup:
16 oz. red seedless grapes, removed from stems
1 cup Brut champagne
1 lemon grass, 4 inches long

Grape Tartar:
6 oz. green seedless grapes, removed from stems
1 oz. honey
juice from ½ lemon

Granite:
1 cup red seedless grapes, removed from stems
1/3 cup Brut champagne
1 oz. granulated sugar

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