Chinese Omelette

Chinese Omelette

YIELD: 12 servings

24 large eggs, beaten
12 oz. lump crabmeat, flaked
12 oz. cooked medium shrimp, peeled
1/4 cup chopped chives
2 Tbsps. Tamari soy sauce
1 Tbsp. garlic chili sauce
1 cup green onions, chopped
1 cup fresh mung bean sprouts
6 Tbsps. vegetable oil

  1. In large bowl, blend

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