Chocolate Fudge Pie

YIELD: 6 pies

5lb., 4oz. whole milk
1 lb, 5oz. 6x confectioners sugar
12 oz. milk
3 oz. corn starch
8 oz. egg yolk
3/4 oz. gelatin
8 oz. black coffee
8 oz. chocolate, chopped
2 oz. cocoa
2 oz. vanilla
6 graham cracker shells

  1. Scald milk and sugar. In a small bowl combine cornstarch and 12 oz. milk. Using yolk, liaison cornstarch mixture back into warm milk (whisk), bring back to a full boil.
  2. Bloom gelatin in coffee ov

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