Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce

From; Chef Lisa Schroeder, Mother's Bistro, Portland, OR.

Yield: 10 servings.

BREAD PUDDING:

1 lb. challah or egg bread, cubed
1 tsp. cinnamon
1/2 cup egg substitute
4 egg whites
1/3 cup sugar substitute for baking
4 cups fat-free milk
2 tsp. vanilla extract
1/3 cup raisins

VANILLA PUDDING SAUCE:
1 egg 1

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