Classic Swiss Fondue

INGREDIENTS:1 clove garlic
1 cup dry white wine
1 Tbsp. fresh lemon juice
2 Tbsp. Kirschwasser
1 Tbsp. cornstarch
2 cups shredded domestic Emmental Cheese
2 cups shredded domestic Gruyere cheese
pinch of freshly grated
nutmeg
as needed, sea salt and freshly ground black
pepper DIRECTIONS:Vigorously rub the garlic clove around the inside of a med

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