Cod in Asian Tomato Broth

INGREDIENTS:2 large fully-ripened fresh Florida tomatoes
1 14-oz. can ready-to-serve chicken broth
4 thin slices fresh ginger
2 large cloves garlic, sliced
2 tsp. low-sodium tamari or soy sauce
¼ tsp. red pepper flakes
4 fillets (5-6 oz. each) cod or other firm white fish, cut into 1 ½ inch chunks
1 10-oz. bag spinach, trimmed and coarsely chopped
2 Tbsp.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish