Cooking Latin

A Taste of Latin America:
Recipes and Stories
by Elisabeth Lambert Ortiz
Interlink Publishing Group
(November 1998)
(Paperback) $15.00

The Art of South American Cooking
by Felipe Rojas-Lombar

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish