Crab Cakes Mediterranean Style

Crab Cakes Mediterranean StyleYield: 4 crab cakes, 2 per serving.

  • 1 tsp. garlic, minced
  • 1⁄3 cup bread crumbs
  • 1 can Chicken of the Sea® White Crabmeat (6 oz.), drained
  • 1⁄3 cup red bell pepper, minced
  • 1⁄3 cup green bell pepper, minced
  • 22⁄3 Tbsp. red onion, minced
  • 1 tsp. sundried tomatoes, rehydrated, minced

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