Cranberry Hazelnut Baklava with Pear Filling

Cranberry Hazelnut Baklava with Pear Filling

Yield: 24 bars

16 oz. cream cheese, softened
2 Anjou pears, peeled, cored, cubed
1⁄3 cup honey
2 eggs
1 Tbsp. lemon peel, grated
1 1⁄2 cups hazelnuts, toasted, finely chopped
1 1⁄3 cups cranberries, sweetened dried, chopped (6 oz)
3⁄4 cup sugar
1 Tbsp. cinnamon, ground
3⁄4 tsp. cloves, ground
8 oz. phyllo pastry, defrosted (1⁄2 package)

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