Crepes Poire Belle Helene

Crepes Poire Belle HeleneYield: 24 crepes.

  • 24 crepes, 6 to 7 inches in diameter
  • 96 pieces Pacific Northwest Canned Pear Slices (about 5 lb., drained weight)
  • 2 qt. whipped cream, lightly sweetened

Per crepe: Slightly warm 1 crepe. On half the crepe, arrange 4 pear slices, points toward center. Top with 3 dollops of whipped cream (app

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish