Crisp Savory Potato Appetizers

INGREDIENTS:4 lbs., 8 oz. frozen lattice cut potato slices
4 Ibs., 8 oz. goat cheese (e.g., chevre)
1-¼ qt. green onions, chopped
1-¼ qt. fresh parsley, chopped
2 cups fresh basil, chopped
1 cup fresh rosemary, chopped to taste coarse pound pepperDIRECTIONS:1. Arrange frozen potato slices on a baking sheet. Bake in convection oven at 425°F for 15 to 18 minutes or until brown and crisp ( 18 to 20 minutes in 425°F conventional oven).
2. Whip goat cheese

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