Crispy Potato Leek Pancake with Northwest Smoked Salmon, Creme Fraiche and Shallots

YIELD: 4 servings

2 large Washington Russet potatoes
8 oz.
clarified butter
3 large shiitake mushroom caps, cleaned and sliced very thin
1
leek, white only, fine julienne
8 oz.
cold smoked salmon, sliced in thin sheets
1
/4 cup creme fraiche
2
Tbsps. shallots, minced
2
Tbsps. chives, minced

  1. Scrub and p

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