Crunchy Asian Salad with Grilled Wild Alaskan Salmon

Crunchy Asian Salad with Grilled Wild Alaskan Salmon

Yield: 12 servings

12 Trident Seafoods Redi-Grilled Wild Alaskan Salmon Fillets (4oz.)
Dressing:*
1 cup peanut oil
2 Tbsps. toasted sesame oil
1⁄2 cup seasoned rice wine vinegar
1 Tbsp. sugar
3 Tbsps. grated gingerroot
4 cloves garlic, minced
1 tsp. salt⁄2 tsp. red pepper flakes

Salad:
1 head iceberg lettuce
1 head Napa Chinese cab

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