Cumin-Dusted Red Snapper with Peach Salsa

Cumin-Dusted Red Snapper with Peach Salsa

YIELD: 30 servings

Peach salsa: 1 #10 can peach slices in light syrup, drained (6 lbs., 9 oz.)
3 cups red bell pepper, diced
3 cups frozen corn kernels, thawed
1/2 cup olive oil
8 Tbsps. fresh lime or lemon juice
1 1/2 cups cilantro, chopped
1/3 cup minced jalapeño pepper (optional)

Red snapper:

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