Curried Mushroom and Squash Soup

YIELD: 5 servings

2 butternut squash, medium
1 tsp. ground cumin, divided
3 oz. fresh garlic, chopped fine, divided
1 1/4 tsps. salt, divided
1/2 tsp. black pepper,divided
1/2 cup onion, chopped
6 oz. fresh white mushrooms, sliced
2 Tbsps. butter
1 cup orange juice
3 cups vegetable stock
1/2 tsp. ground cinnamon
3/4 tsp. fresh ginger root, grated
1/4 tsp. dry mustard
Cayenne pepper, to taste
1/2 bunch cilantro, chopped fine

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