Display Cooking Equipment

I have heard many discussions on the pros and cons of the open or display kitchens now so popular in today’s trendy restaurants. Some question whether display kitchens are a fad or a trend in dining that is here to stay. A majority believe it is here to stay because today’s eateries are about experience not just the food we eat. Customers pay for the sizzle as much as the steak.
Many equipment items can be easily adapted to the open kitchen. Some look better tha

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish