From Down on the Farm to High on the Hog


With updated flavor profiles balancing classic country fare, Bob Evans Restaurants
celebrates its 50th anniversary as a heartland heavyweight. By Patricia Hochwarth

From Down on the Farm to
High on the Hog

Bob Evans Restaurants are as American as, well, not only the farm-fresh pies beckoning from its brightly-lit display cases, but the biscuits and sausage gravy and other down-home fare it offers. But this solid player in the family casual

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