Excellent Egg Taco

INGREDIENTS:24 large eggs
2 Tbsps. taco seasoning
2 cups cheddar cheese, shredded
½ cup onion, diced
24 flour tortillas (7 inch or 8 inch), warmed
6 cups salsaDIRECTIONS:1. Heat conventional oven to 350ºF.

2. Beat eggs. Cook and scramble eggs in small batches in spray-coated or buttered pan over medium heat until firm throughout with no visible liquid egg

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish