Fresh Peach Melba with Plum Zinfandel Sorbet

Fresh Peach Melba with Plum Zinfandel Sorbet

Yield: 6 to 8 servings

For the topping:
1/2 cup unsalted butter
3/4 cup light brown sugar, packed
5 each fresh yellow-flesh peaches, blanched, peeled, cut into eight slices

For the cake:
1-3/4 cups all-purpose flour
1-1/2 tsps. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cu

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