Ginger-Peanut Sweet Potato Pancakes with Balsamic Apple Chutney

Ginger-Peanut Sweet Potato Pancakes with Balsamic Apple Chutney

YIELD: 4 servings

Balsamic-apple Chutney:
1 Tbsp. butter, salted
1/4 cup Spanish onion, minced
2 cups Granny Smith apples, peeled, cored, 1/2" diced
2 Tbsps. light brown sugar
1 Tbsp. balsamic vinegar
1/4 cup golden raisins
1 Tbsp. parsley, fresh, chopped

Peanut-Sweet Potato Pancake Mix:
2 cups sweet po

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