Grape, Blue Cheese and Almond Truffles

Grape, Blue Cheese and Almond Truffles

YIELD: 24 pieces

6 oz. blue cheese, room temperature
6 oz. cream cheese or goat cheese, room temperature
24 seedless grapes
4 oz. slivered, roasted almonds

  1. Place the two cheeses in a food processor and pulse until well-incorporated.
  2. Roll grapes in the cheese mix until approximately 1/4-in. of the mix is around eac

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