Grilled Alaska Weathervane Scallops

INGREDIENTS:2 ¼ lbs. (20/30 ct) scallops, defrosted
2 Tbsps olive oil
3/4 tsp. kosher salt
½ tsp. freshly ground pepper
1/8 tsp. ground red pepperDIRECTIONS:1. Pull off and discard the crescent-shaped muscle on the side of a scallop that has one. Pat scallops dry.

2. Brush scallops with olive oil, sprinkle with salt and peppers.

3. Grill over high

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