Grilled Mushroom and Beef Salad

INGREDIENTS:Marinade and Dressing:
½ cup brown sugar
¼ cup onion
1 Tbsp. chopped garlic
1 Tbsp. fish sauce
1 Tbsp. soy sauce
1 Tbsp. curry powder
1/3 cup lemon juice
1/3 cup rice wine vinegar
1 cup salad oil

Grilled Beef and Wild Mushroom Salad:
4 6-oz. beef filets
1 lb. mixed mushrooms (shiitake, portabella, oyster, etc.)
as needed, lettuce leaves DIRECTIONS:For Marinade and Dressing: Put all

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.