Grilled Pineapple Dressing

YIELD: 25 servings

1 whole pineapple
2 tsps. whole cumin seed
2 tsps. whole coriander seed
2 tsps. whole black peppercorn
8 Tbsps. lime juice
2 jalapeÒo chile peppers, chopped
1 tsp. salt
1 cup apple cider vinegar
1 qt. canola oil

  1. Peel the whole pineapple and cut into 1" slices. On a hot grill, grill each slice on both sides. Dice the grilled pineapple slices and reserve.
  2. Toast whole spices and cool. Grind the cooled spices

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