Grilled Pork Kebabs with Spicy Harissa and Honey Glaze

From: Chef Tom Douglas of Palace Kitchen, Lola, Dahlia Lounge and Etta's, all in Seattle. Yield: 12 appetizer servings.

SPICY HARISSA AND HONEY GLAZE
2/3 cup honey
2 1/2 Tbsp. harissa
2 1/2 Tbsp. fresh cilantro, chopped
2 tsp. fresh ginger, peeled and grated
1 tsp. garlic, minced
3/4 tsp. kosher salt
1/2 tsp. freshly ground black pepper

KEBABS:
3 lb. pork butt, boneless, cut into bite-size (1") chunks
12

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