Yield: 8 servings.
- 2 lb. Certified Angus Beef® flat iron to taste, salt and pepper
- 1⁄2 small butternut squash, roasted until al dente and medium dice
- 12 crimini mushrooms, medium dice
- 2 stalks celery, small dice
- 2 carrots, small dice
- 2 scallions, thinly sliced on bias
- 1 eggplant, medium dice