Hazelnut Cappuccino Cookies

YIELD: 24 cookies

3 1 /2 cups hazelnuts, toasted, skin removed, finely chopped
4 1 /8 cups flour, all purpose
1 /2 tsp. salt
2 1 /3 cups butter, softened
1 1 /8 cups sugar
1 1 /8 cups brown sugar
1 Tbsp. + 1 tsp. instant coffee powder
1 1 /4 cups semi-sweet chocolate

  1. Place hazelnuts into food processor. Process until finely chopped; set aside. Sift flour and salt

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