Hazelnut Florentine Ice Cream Sandwich

Yield: 24 cookies

1 cup
hazelnuts, toasted, skin removed, finely diced
½ cup all purpose flour
¼ cup rolled oats
1⁄8 tsp. salt

1/2 cup, 2 Tbsps. sugar
6 Tbsps. butter
2 Tbsps. dark corn syrup
2 Tbsps. milk
1/2 tsp. vanilla

2 cups coffee ice cream chocolate syrup, as needed

  1. Preheat oven to 375°F.
  2. Mix hazelnuts, flour, oats and salt in a medium bowl; set aside.
  3. Heat sugar, butter, corn syrup and milk in a

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