Herb Baked Potatoes with Hummus and Tomato Cucumber Relish

YIELD: 16 servings

Herb Baked Potatoes:
4 lbs. potatoes
1 oz. extra virgin olive oil
1 Tbsp. minced garlic
2 Tbsps. Kosher salt
Pepper, to taste

1 1/2 lbs. chickpeas
4 oz. tahini paste
6 oz. lemon juice, or as needed
2 oz. extra-virgin olive oil
1 oz. minced garlic, or as needed
1 tsp. rosemary
salt and pepper, to taste

Tomato Cucumber Relish:
1 lb. tomato, diced
1 lb. cucumbers

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