HIGH STEAKS AND TOP CHOPS
Chefs around the country are expressing their individuality as they take steaks and chops to the next level. At Chef g’s Seafood &Steakhouse in Houston, for example, Chef Gower Indrees menus such bone-in specialties as the 20-oz. Field Goal Lamb Rack, and a Blackened Pork Porterhouse with Jumbo Lump Crab. Dakota Grill in San Diego features Grilled Skirt Steak with Salsa Fresca and Charred Scallions.
Among this month’s recipes, you’ll find appetizi