Honey Adobo Spare Ribs

Honey Adobo Spare Ribs

YIELD: 4 to 6 servings

1 full rack St. Louis ribs, or trimmed spare ribs

Marinade and gaze:
4 each ancho chiles, seeded
2 cups water
1/2 cup chipotle chiles in Adobo sauce, canned (or more to taste)
1/2 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. dried oregano, whole leaf
3 cloves fresh garlic
1 tsp.

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