Honey Orange Creme BrvlTe

INGREDIENTS:24 oz. orange juice
30 oz. honey

Custard:
8 whole eggs
24 egg yolks
80 oz. cream
48 oz. milk
24 oz. sugar
1 ½ vanilla beans, split
8 oz. sugar
60 round orange slices, scored to the center
60 mint leaves
DIRECTIONS:Reduce orange juice to half of original volume. Warm honey and spoon two teaspoonsful into bottom of

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