Hong Kong Fish

INGREDIENTS:1 cup peanut oil
3 ½ lbs. rough chopped bok choy (Chinese cabbage)
2 ¼ lbs. rough chopped celery
20 scallions, roughly chopped
½ of 6-lb., 6-oz. can of mushroom stems and pieces, drained
1 ½ lbs. pea pods (approximately)
½ cup minced garlic
30 Bold N’ Zesty™ Oriental Tempura FishFries®

Sauce:
2 ¼ cups water
2 1/3 Tbsp. ketchup
2 1/3 Tbsp. rice wine vinegar
2 1/3 Tbsp. sugar
1 cup soy sauce
¼ cup cornstarch

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