House-Smoked Trout and Crabmeat Cakes

INGREDIENTS:1 lb. smoked trout
1 lb. jumbo lump crabmeat
2 Tbsp. garlic, minced
1 yellow onion, diced
1 green pepper, diced
1 red pepper, diced
¼ cup green onions, sliced thin
2 egg whites
1 cup Cajun remoulade (see recipe)
1 cup panko bread crumbs

Cajun Remoulade:
1 cup mayonnaise
1 Tbsp. lemon juice
2 Tbsp. Dijon mustard

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