Ice Makers:The cold facts for selecting the right equipment.


Ice making equipment is practically a universal need in today’s foodservice kitchen. Every operation, no matter what the menu, serves beverages and requires ice. This month we will examine the types and capacities of ice makers on the market and give some recommended sizing guidelines. We will also look at some of the available features to consider when you are making an ice maker decision.

Ice Types

There are two types of ice

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