Idaho Potato Sauce

INGREDIENTS:4 oz. shallots
3 oz. leeks
5 cloves garlic
24 oz. Idaho® potatoes
½ oz. butter
16 oz. white wine
64 oz. chicken stock
as needed, parsley sprigs
as needed, thyme sprigs
½ small bay leaf
as needed, white peppercorns
12 oz. heavy cream
as needed to finish sauce, butter
as needed to finish sauce, chives
2 oz. celery

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