Indian Style Lentil Cake with Curried Onions

INGREDIENTS:
Lentil Cakes:
2 cups roasted corn kernels
1 cup roasted zucchini, diced fine
½ cup roasted fennel, diced fine
1 quart minced onion
2 cups celery, diced fine
2 cups whole cooked lentils
1 ½ quarts pureed cooked lentils
1 cup mashed potatoes
2 Tbsp. garlic, minced
2 Tbsp. curry powder, toasted in skillet
as needed, salt and

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